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Ask the Expert: Placing fresh cut flowers on wedding cakes My customer would like a cake topper with florals, and many flowers cascading at an angle around the cake. Is it safe to place the stem in to the cake and well as the flower resting on the cake icing?
How do you begin to charge for this.
Thanks Pat
Flower Shop Network Expert Reply:
Answering the question “What is an edible flower?” isn’t easy. The answer can vary even within a particular bloom depending on the way it was grown and processed. The strongest factor is that the flower can not be inherently poisonous. This doesn’t mean that the flower necessarily tastes good.
The best way I can answer your question is to first clarify the difference between edible flowers and flowers that are safe to use on wedding cakes.
Edible flowers are those flowers that are safe to consume. These flowers are grown specifically for human consumption and will be organically grown or treated with safe pesticides only. This does not mean everyone can eat them. Just as with certain foods, some people may be allergic to the flowers.
Petals are usually the edible part of the flower, however this isn’t necessarily true. Always verify which part of the flower is edible. Remember even edible flowers should be eaten in moderation.
One rule of thumb when preparing edible flowers is to remove the pistil and stamen before eating the flower.
Flowers safe to use on wedding cakes are used strictly as a garnish and for decoration. Although these are non-poisonous flowers, they are not necessarily organically grown and therefore should not be eaten. It is extremely important to washed the flowers thoroughly before using them. It is important to have a barrier between these flowers and the cake. NEVER place a flower stem directly into the wedding cake!
Many wedding florists use specially designed holders when placing flowers on the cake. These holders give florists the ability to arrange flowers in the cake without exposing the the cake directly to the flower. They also make it easier to remove the flowers when serving the cake.
A good rule of thumb for selecting wedding cake flowers is “When in doubt leave it out!”
Below is a list of common edible flowers:
| Bachelor button | Bee balm | Borage |
| Calendula | Chamomile | Chive flowers |
| Chrysanthemum | Dandelion | Daylily |
| Dianthus | Fuchsia | Gardenia |
| Gladiolus | Hibiscus | Hollyhock |
| Impatiens | Lilac | Marigold |
| Mint | Nasturtium | Pansy |
| Roses | Sage | Squash blossom |
| Snapdragon | Sunflower | Violet |
Hopefully this list will help you get started. Remember any flower not certified as organic should be used only as decoration and not eaten.
To learn more about edible flowers read NC State University’s Edible Flowers article. I also found information about this subject on the National Sustainable Agricultural Information Service site’s Edible Flowers pages.
Do not use the following poisonous flowers:
| Azalea | Belladonna | Calla Lily |
| Crocus | Foxglove | Hyacinth |
| Larkspur | Lily-of-the-Valley | Rhododendron |
The lists above are just an abbreviated list of the non-toxic and toxic flowers available. Check with your local extension services or horticultural departments for a more in-depth reference.
This flower question was brought to you by the local florists in Kansas City.
